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Curry Noodle
Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.
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Drunken Noodles
Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce
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Pra ram Long Song. (New item)
This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish thai dates back 150 years to the time of King Rama 5.